Homemade minestrone soup - with garlic croutons and fresh bread (gf*)

Terrine of wild boar and corn-fed chicken - with smoked bacon served with fruit chutney and toasted bread

Sautéed button mushrooms - with garlic, cream and brandy sauce served over toasted ciabatta (V) (gf*)

Pan fried chicken breast filled with tarragon mousseline - served with a creamy leek and white wine sauce topped with pea shoots (gf)

Pan fried cod loin - wrapped in prosciutto served over a tomato, red onion and chorizo fondue

Butternut squash wellington - encased in flaky puff pastry, roasted butternut squash with savoury sautéed mushrooms, spinach, and aromatic herbs. Served with vegetable jus (V) (Ve)

Roast potatoes - with olive oil, garlic and rosemary (V) (Ve) (gf)

Individual vegetable bouquet - (V) (Ve) (gf)

Sticky toffee pudding - with toffee sauce and custard (V) (gf*)

Belgian chocolate torte - with white chocolate ganache and orange scented crème fraiche (V) (gf*)

New York cheesecake - with berry compote (V)

Garlic bread - topped with mozzarella (V)

Chicken goujons - with French fries and peas

Chocolate brownie squares - with toffee sauce and ice cream (V) (gf)

Please note our caterer can provide a bowl of vegetables for our very young guests, if preferred

(V) - Vegetarian

(Ve) - Vegan

(gf) - Gluten Free

(gf*) - Can be made gluten free upon request